Sandwich

Tandoori Taco AlFresco is for Sandwich.

Tandoori Taco AlFresco takes 2 minutes to prepare.

Tandoori Taco AlFresco takes 8 minutes to cook.

Tandoori Taco AlFresco makes 1 servings.

The ingredients for Tandoori Taco AlFresco are:

Ground Sirloin 96% Extra Lean, 2 oz
Onions, raw, 1/4 cup, chopped
*Butter lettuce1/4cup
*Tandoori Garlic Nann (2.2 oz / 63 gr / Serving), 63 gram(s)
*Extra Virgin Olive Oil, 1/3 tbsp
Six Cheese Italian Blend (Harris Teeter), 1/4cup
*Old El Paso Taco Seasoning, 1 tsp
*Daisy Light Sour Cream, 1 tbsp

Here is how you make Tandoori Taco AlFresco:

Add 1/3 T EVOO to a hot cast iron pan. Add meat, taco seasoning, and diced onion and brown. Chiffonade the Butter Lettuce ans set aside.Toast the bottom of the tandoori naan on a pizza stone under the broiler. Flip and lightly toast the top.Add cheese blend to the naan and melt under the broiler until almost golden. Remove from broiler and add ground beef topping, lettuce, and sour cream.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user ENCHANTEDDAISY.

The nutritional information for Tandoori Taco AlFresco is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 394.7

• Total Fat: 16.5 g
• Cholesterol: 60.0 mg
• Sodium: 953.7 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 1.7 g
• Protein: 24.6 g