The recipe Apple Hickory BBQ Turkey Burger

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Apple Hickory BBQ Turkey Burger recipe is a Sandwich meal that takes 35 minutes to make. If you enjoy for Sandwich, you will like Apple Hickory BBQ Turkey Burger!

Apple Hickory BBQ Turkey Burger

Apple Hickory BBQ Turkey Burger Recipe
Apple Hickory BBQ Turkey Burger

This is a pretty awesome alternative to hamburgers. It's really flavorful, and it's awesome grilled on a bbq.

What Course Is Apple Hickory BBQ Turkey Burger?

Apple Hickory BBQ Turkey Burger is for Sandwich.


How Long Does Apple Hickory BBQ Turkey Burger Recipe Take To Prepare?

Apple Hickory BBQ Turkey Burger takes 20 minutes to prepare.


How Long Does Apple Hickory BBQ Turkey Burger Recipe Take To Cook?

Apple Hickory BBQ Turkey Burger takes 35 minutes to cook.


How Many Servings Does Apple Hickory BBQ Turkey Burger Recipe Make?

Apple Hickory BBQ Turkey Burger makes 1 servings.


What Are The Ingredients For Apple Hickory BBQ Turkey Burger Recipe?

The ingredients for Apple Hickory BBQ Turkey Burger are:

-Apples, fresh, .5 cup slices (remove)
-Kraft Barbecue Sauce Hickory Smoke, 2 tbsp (remove)
-Nature's Own Whitewheat Hamburger Bun
-Margarine, soft, 1 tsp
-Turkey, Ground turkey, 93% lean, 4 oz


How Do I Make Apple Hickory BBQ Turkey Burger?

Here is how you make Apple Hickory BBQ Turkey Burger:

Slice apples thin and de-seed, cook with veg oil until caramelized. Make ground turkey into patties. You can either add the seasoning and mix it in with your hands (which I prefer to do) or season the burgers on both sides and brush the bbq sauce on once you've got them pounded out. Try to save back some of the sauce to brush onto the bun as well. Grill, pan, or oven fry until done, assemble and enjoy. Number of Servings: 1Recipe submitted by SparkPeople user PUNKJOANOFARC.


What's The Nutritional Info For Apple Hickory BBQ Turkey Burger?

The nutritional information for Apple Hickory BBQ Turkey Burger is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 386.3
  • Total Fat: 14.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 941.6 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 8.6 g
  • Protein: 28.2 g

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