The recipe BBQ Turkey Sloppy Joes

Made From Scratch Recipes

BBQ Turkey Sloppy Joes recipe is a Sandwich meal that takes 25 minutes to make. If you enjoy for Sandwich, you will like BBQ Turkey Sloppy Joes!

BBQ Turkey Sloppy Joes

BBQ Turkey Sloppy Joes Recipe
BBQ Turkey Sloppy Joes

What Course Is BBQ Turkey Sloppy Joes?

BBQ Turkey Sloppy Joes is for Sandwich.


How Long Does BBQ Turkey Sloppy Joes Recipe Take To Prepare?

BBQ Turkey Sloppy Joes takes 10 minutes to prepare.


How Long Does BBQ Turkey Sloppy Joes Recipe Take To Cook?

BBQ Turkey Sloppy Joes takes 25 minutes to cook.


How Many Servings Does BBQ Turkey Sloppy Joes Recipe Make?

BBQ Turkey Sloppy Joes makes 6 servings.


What Are The Ingredients For BBQ Turkey Sloppy Joes Recipe?

The ingredients for BBQ Turkey Sloppy Joes are:

1 pkg (1.2lbs)Ground trukey 93% lean
1 medium red onion, chopped
1 small red bell pepper, chopped
3 Tbl brown sugar
3 Tbl red wine vinegar
1Tbl grill seasining, such as McCormick Steak Seasoning
1Tbl Worestershire sauce
1- (14-160z) Tomato Sauce
2 Tbl Hot sauce


How Do I Make BBQ Turkey Sloppy Joes?

Here is how you make BBQ Turkey Sloppy Joes:

Using wooden spoon break the meat up into bitesize pieces so it brown evenly. When the meat is cooked, add onion and pepper.While the veggies are cooking with your meat. Prepare your sauce. Combine brown sugar, vinegar, grill seasoning, worcestershire sauce, tomato sauce and hot sauce(optional) in a bowl. When veggies are tender in meat, add the sauce. Simmer for 5-10 minutes for the meat to soak in the flavor of the sauce.6 good size servings Instead of using Turkey you can use ground ChickenNumber of Servings: 6Recipe submitted by SparkPeople user WORKMOM36.


What's The Nutritional Info For BBQ Turkey Sloppy Joes?

The nutritional information for BBQ Turkey Sloppy Joes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 6.8 g
  • Cholesterol: 64.0 mg
  • Sodium: 1,048.7 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.6 g

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