Sandwich

Apricot Turkey Burgers is for Sandwich.

Apricot Turkey Burgers takes 10 minutes to prepare.

Apricot Turkey Burgers takes 12 minutes to cook.

Apricot Turkey Burgers makes 6 servings.

The ingredients for Apricot Turkey Burgers are:

1 lb. ground turkey (extra lean)
1/2 cup celery (finely chopped)
1/2 cup onion (finely chopped)
1 egg
1 cup plain dry oats

3 Tbsp. apricot preserves
2 Tbsp. yellow mustard
1/2 tsp. dried parsley
1/4 tsp. dried dill weed
1/4 tsp. salt
1/2 tsp. black pepper

Here is how you make Apricot Turkey Burgers:

1) Finely chop onion and celery.*Feel free to add or substitute other vegetables like green peppers or even shredded carrot.2) Line a cookie sheet with foil.3) Preheat oven on Broil.4) Combine all ingredients in a bowl. Make sure spices are mixed in evenly.5) Form patties and place on foil lined cookie sheet.* I use a 1/4 cup measure to portion and get 6 large patties.6) Place cookie sheet in the oven 4-5 inches from the heat. *Watch carefully. It is easy to burn food under a broiler.7) Broil until browned on top (about 6 minutes).8) Flip to brown the other side (about 6 minutes).9) Remove from oven (Meat should have no pink left and an internal temperature of 165*F).10) Serve plain, with ketchup/mustard/extra preserves, topped with your favorite burger fixings, or dressed up with teriyaki, soy, barbeque, or Thai peanut sauce.Serving Size: makes 6-8 pattiesNumber of Servings: 6Recipe submitted by SparkPeople user AKBETH.

The nutritional information for Apricot Turkey Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.9

• Total Fat: 9.1 g
• Cholesterol: 112.1 mg
• Sodium: 280.9 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.4 g
• Protein: 21.8 g