Sandwich

BBQ Turkey Burgers is for Sandwich.

BBQ Turkey Burgers takes 10 minutes to prepare.

BBQ Turkey Burgers takes 15 minutes to cook.

BBQ Turkey Burgers makes 4 servings.

The ingredients for BBQ Turkey Burgers are:

Ground turkey, 93% lean, 16 oz
Kraft 2% Sharp Cheddar Cheese, 2 oz
Kraft Barbecue Sauce Original, 4 tbsp
Arnold 100% Whole Wheat Sandwich Thins, 4 roll
Onions, 1 medium, sliced
Extra Light Olive Oil, 1 tbsp
Paprika, 1 tsp
Onion powder, 0.5 tsp
Garlic powder, 0.25 tsp
Pepper, black, 0.25 tsp
Salt, 0.25 tsp
Kraft Barbecue Sauce Original, 2 tbsp (for topping)
Kraft 2% Sharp Cheddar Cheese, 2 oz (for topping)

Here is how you make BBQ Turkey Burgers:

In a large bowl, combine turkey, BBQ sauce, paprika, onion powder, garlic powder, salt, pepper and cheese. Mix until just combined, then make 4 burgers.Preheat the grill or a skillet and cook the burgers until fully cooked. (I used a skillet and cooked the burgers about 8 minutes each side - they were juicy and not dried out).While burgers are cooking, heat a skillet on medium heat and add olive oil. Add sliced onions with a pinch of salt and saute until caramelized, about 10 minutes.When the burgers are ready, place on bun and top with cheese, onions, BBQ sauce and fresh romaine.Serving Size:?Makes 4 burgers

The nutritional information for BBQ Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 427.5

• Total Fat: 18.7 g
• Cholesterol: 100.0 mg
• Sodium: 949.1 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 5.8 g
• Protein: 35.2 g