Sandwich

Hawaiian Turkey Burgers is for Sandwich.

Hawaiian Turkey Burgers takes 20 minutes to prepare.

Hawaiian Turkey Burgers takes 15 minutes to cook.

Hawaiian Turkey Burgers makes 4 servings.

The ingredients for Hawaiian Turkey Burgers are:

1 can (8 oz) sliced pineapple
1/2 cup dry bread crumbs
1/2 cup sliced green onions
1/2 cup chopped sweet red pepper
1 tablespoon reduced sodium soy sauce
1/4 teaspoon salt
1 pound lean ground turkey
1/4 cup reduced-sodium teriyaki sauce
4 hamburger buns (style is to your liking)

Here is how you make Hawaiian Turkey Burgers:

Coat grill rack with nonstick cooking spray before starting the grill. Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a bowl, combine the bread crumbs, onions, red papper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into for patties. Grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until meat is no longer pink and a meat thermometer reads 165. Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each burger with a pineapple slice.Serving Size: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user BARBIDOLL76.

The nutritional information for Hawaiian Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 344.0

• Total Fat: 4.2 g
• Cholesterol: 45.0 mg
• Sodium: 1,373.3 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 2.8 g
• Protein: 32.5 g