Sandwich

Stop...Turkey thyme... burgers is for Sandwich.

Stop...Turkey thyme... burgers takes 5 minutes to prepare.

Stop...Turkey thyme... burgers takes 15 minutes to cook.

Stop...Turkey thyme... burgers makes 4 servings.

The ingredients for Stop...Turkey thyme... burgers are:

*Turkey, Ground turkey, 93% lean, 12 oz (remove)
Shallots, .25 tbsp chopped (remove)
Garlic, 1 clove (remove)
Thyme, ground, 1.5 tsp (remove)
Garlic powder, .25 tsp (remove)
*Onion powder, .25 tsp (remove)
*Garlic Salt (McCormick), 0.25 tsp (remove)
*Onion Salt, 0.25 tsp (remove)
*Black Pepper (Ground), 0.25 tsp (remove)
*cajun seasoning, 0.25 tsp (remove)
Egg, fresh, 1 large (remove)
*Bread Crumbs Dry, Plain, .50 cup (remove)

Here is how you make Stop...Turkey thyme... burgers:

Mince garlic and onion. Add everything together in a bowl. Cover and refrigerate to let the ingredients merry for however long you desire. Shape into 4 patties (they make huge servings so feel free to cut them down even if you'd like). Spray outdoor grill (or foreman grill) with pam before putting patties on. You can also brush the patties with olive oil if you prefer to use something more natural. Grill until well done (I usually plan for them to take about minutes total).Number of Servings: 4Recipe submitted by SparkPeople user SUZYOKI.

The nutritional information for Stop...Turkey thyme... burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 196.1

• Total Fat: 8.0 g
• Cholesterol: 113.1 mg
• Sodium: 471.5 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 0.8 g
• Protein: 20.0 g