Sandwich

Turkey Burritos is for Sandwich.

Turkey Burritos takes 30 minutes to prepare.

Turkey Burritos takes 5 minutes to cook.

Turkey Burritos makes 12 servings.

The ingredients for Turkey Burritos are:

2 pounds ground turkey breast
1 cup chopped onion
2 cloves garlic, finely minced
1 can (about 15 ounces) refried beans
1/2 cup salsa
2 cans (4 ounces each) chopped mild green chile peppers
1 or 2 tablespoons finely chopped jalapeno peppers, optional
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon dried leaf oregano
10 to 12 (8-inch) flour
1 1/2 cups shredded Mexican blend cheese

Here is how you make Turkey Burritos:

In a large skillet, heat the vegetable oil. Brown the turkey with the onions until turkey is no longer pink. Add garlic and stir in the beans, salsa, chile peppers and jalapenos, and chili powder, cumin, and oregano. Bring to a simmer, stirring frequently. Cover and simmer, stirring frequently, for about 20 minutes.Heat tortillas according to package directions. Arrange 2 to 3 tablespoons of cheese in the center of a tortilla. Top with about 1/2 cup of the turkey mixture. Roll up, tucking ends in. Repeat with the remaining burritos. Serve warm topped with salsa and more cheese or other toppings, as desired.Wrap leftover burritos in foil, put them in a food storage bag, and freeze. Reheating is easy either in the oven or microwave.Serving Size: 12 Number of Servings: 12Recipe submitted by SparkPeople user SUZMANNIE.

The nutritional information for Turkey Burritos is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.3

• Total Fat: 5.9 g
• Cholesterol: 39.6 mg
• Sodium: 804.0 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.4 g
• Protein: 27.3 g

Turkey Burritos is Mexican cuisine.