The recipe Toasted Turkey, Cheese and Ve ggie Sandwhich

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Toasted Turkey, Cheese and Ve ggie Sandwhich recipe is a Sandwich meal that takes 2 minutes to make. If you enjoy for Sandwich, you will like Toasted Turkey, Cheese and Ve ggie Sandwhich!

Toasted Turkey, Cheese and Ve ggie Sandwhich

Toasted Turkey, Cheese and Ve ggie Sandwhich Recipe
Toasted Turkey, Cheese and Ve ggie Sandwhich

What Course Is Toasted Turkey, Cheese and Ve ggie Sandwhich?

Toasted Turkey, Cheese and Ve ggie Sandwhich is for Sandwich.


How Long Does Toasted Turkey, Cheese and Ve ggie Sandwhich Recipe Take To Prepare?

Toasted Turkey, Cheese and Ve ggie Sandwhich takes 5 minutes to prepare.


How Long Does Toasted Turkey, Cheese and Ve ggie Sandwhich Recipe Take To Cook?

Toasted Turkey, Cheese and Ve ggie Sandwhich takes 2 minutes to cook.


How Many Servings Does Toasted Turkey, Cheese and Ve ggie Sandwhich Recipe Make?

Toasted Turkey, Cheese and Ve ggie Sandwhich makes 1 servings.


What Are The Ingredients For Toasted Turkey, Cheese and Ve ggie Sandwhich Recipe?

The ingredients for Toasted Turkey, Cheese and Ve ggie Sandwhich are:

2 slices arnold extra fiber dutc country wole wheat bread
1 sliced provolone cheese
2 slices oscar meyer shaved turkey
half tblespoon kraft lite mayo
1 tsp mustard
2 iceburg lettuce leaf
1 small plum tomato sliced
1 small slice onion


How Do I Make Toasted Turkey, Cheese and Ve ggie Sandwhich?

Here is how you make Toasted Turkey, Cheese and Ve ggie Sandwhich:

Toast bread either in toaster or toaster oven.Spread mayo on 1 slice of bread and mustard on the other. Add remaining ingredients and cut sandwhich in half.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ALANSBUTTERBEAN.


What's The Nutritional Info For Toasted Turkey, Cheese and Ve ggie Sandwhich?

The nutritional information for Toasted Turkey, Cheese and Ve ggie Sandwhich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.0
  • Total Fat: 10.9 g
  • Cholesterol: 27.6 mg
  • Sodium: 684.6 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 14.1 g

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