Sandwich

Southwest Turkey Burgers with Corn Salsa is for Sandwich.

Southwest Turkey Burgers with Corn Salsa takes 10 minutes to prepare.

Southwest Turkey Burgers with Corn Salsa takes 10 minutes to cook.

Southwest Turkey Burgers with Corn Salsa makes 6 servings.

The ingredients for Southwest Turkey Burgers with Corn Salsa are:

1 1/2 pounds ground turkey
1/2 cup finely crushed tortilla chips (crushed in resealable plastic bag with mallet)
6 tablespoons chopped fresh cilantro
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon ground black pepper


1 cup purchased chunky salsa
1/3 cup fresh corn kernels

Here is how you make Southwest Turkey Burgers with Corn Salsa:

Oil grill rack. Prepare barbecue (medium-high heat). Combine turkey, crushed chips, 4 tablespoons cilantro, chili powder, salt, cumin, and pepper in large bowl. Using fork, mix together. Form 6 patties, each about 3 1/2 inches in diameter. Mix together salsa, corn, and remaining 2 tablespoons cilantro in small bowl. Set aside. Grill burgers until cooked through, about 5 minutes per side. Divide among plates. Spoon salsa over burgers and serve. Serving Size: 6 burger pattiesNumber of Servings: 6Recipe submitted by SparkPeople user SHOWARD26.

The nutritional information for Southwest Turkey Burgers with Corn Salsa is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 136.9

• Total Fat: 2.4 g
• Cholesterol: 37.5 mg
• Sodium: 668.6 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.6 g
• Protein: 22.9 g