Sandwich

Turkey Burgers with Corn Salsa is for Sandwich.

Turkey Burgers with Corn Salsa takes 10 minutes to prepare.

Turkey Burgers with Corn Salsa takes 35 minutes to cook.

Turkey Burgers with Corn Salsa makes 4 servings.

The ingredients for Turkey Burgers with Corn Salsa are:

12 cherry tomatoes
1/2 tsp kosher salt
1/2 cup cooked fresh corn or thawed corn kernels
1 garlic clove, minced
1 tbsp chopped fresh cilantro leaves
2 tsp olive oil
additional kosher salt and freshly ground pepper

2 tbsp vegetable oil
1 small onion, finely chopped
1/2 small red pepper, finely chopped
1 tsp kosher salt
1 lb ground turkey
black pepper

Here is how you make Turkey Burgers with Corn Salsa:

to make salsa: Toss the tomatoes with the salt and drain in a colander for 15 mins. Combine the tomatoes, corn, cilantro, and olive oil in a large bowl. Season with salt and pepper and toss well.To make burgers: Preheat oven to 400 degrees F. Heat 1 tbsp of the oil in a small skillet over medium heat. Add the onions and red pepper and cook, until softened, about 5 min. Cool to room temp.Combine the onion, pepper, salt and turkey in a lg. bowl. Season with pepper. Mix well and form into 4 large patties. Heat the remaining tbsp of oil in a large ovenproof skillet over medium heat. Place the burgers in the skillet and cook until well browned, about 5 minutes per side. Transfer to the oven and cook until firm to the touch, about 6 minutes. Serve topped with the salsa.Number of Servings: 4Recipe submitted by SparkPeople user TANYAGRIF.

The nutritional information for Turkey Burgers with Corn Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.1

• Total Fat: 22.4 g
• Cholesterol: 100.0 mg
• Sodium: 585.8 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 2.0 g
• Protein: 25.5 g

The dietary needs meet for Turkey Burgers with Corn Salsa is Sugar Free