Sandwich

TURKEY FILLING is for Sandwich.

TURKEY FILLING takes 20 minutes to prepare.

TURKEY FILLING takes 25 minutes to cook.

TURKEY FILLING makes 8 servings.

The ingredients for TURKEY FILLING are:

3 tbs green bell pepper
1/4 c chopped onion
2tbs garlic
16oz. lean turkey
2 tbs tomato paste
2c chopped cabbage
1 can mushroom pieces and liquid

SEASONINGS TO TASTE:
POWDERED GARLIC
POWDERED ONION
SALT
PEPPER
OREGANO
ROSEMARY (chopped)
BASIL (chopped)

(can add Cajan spice
or add venison spice if desired.)

1 med egg beaten
2 oz. mozzarella part skim

ready made bread dough or make your own
divide into 8 pieces.

Bake in oven 25 minutes 425 degrees

Here is how you make TURKEY FILLING:

Spray heavy skillet with non-stick spray. Cook first 4 ingredients. When turkey is cooked through, add tomato paste and mushrooms stir to blend well. place cabbage on top of meat mixture and cover. Cook until cabbage is done. stir all together add spices stir to blend. If serving as side dish sprinkle cheese over top and wait just long enough to melt cheese.If stuffing bread dough divide dough into 8 balls. roll out thin and put 2-3 spoons of filling in center of dough, top with pinch of cheese. brush egg mix around edge of dough, fold over and press to seal. Roll edge pressing to seal. Brush top with egg mixture. place on parchment paper on baking sheet. Repeat on rest of dough.let rest for 30 minutes. Bake 425 for 25 minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for TURKEY FILLING is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 129.2

• Total Fat: 5.9 g
• Cholesterol: 64.5 mg
• Sodium: 178.2 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.2 g
• Protein: 15.1 g

TURKEY FILLING is Italian cuisine.

The dietary needs meet for TURKEY FILLING is Low Carb