Sandwich

Turkey Burgers with Swiss and Garlic Mushrooms is for Sandwich.

Turkey Burgers with Swiss and Garlic Mushrooms takes 5 minutes to prepare.

Turkey Burgers with Swiss and Garlic Mushrooms takes 10 minutes to cook.

Turkey Burgers with Swiss and Garlic Mushrooms makes 4 servings.

The ingredients for Turkey Burgers with Swiss and Garlic Mushrooms are:

1 package (about 1 pound) 93% lean ground turkey
1/4 cup seasoned breadcrumbs
1/2 teaspoon seasoning salt (such as Morton's Nature's Seasons seasoning blend)
1 clove garlic, minced
1 (8-oz) package pre-sliced mushrooms (about 2 1/2 cups)
1 tablespoon butter or margarine
2 slices reduced-fat Swiss cheese, torn in half
Whole-wheat or whole-grain hamburger buns

Here is how you make Turkey Burgers with Swiss and Garlic Mushrooms:

Combine ground turkey, breadcrumbs, and seasoning salt in a bowl. Mix well with hands. Separate turkey mixture into four, equally sized balls. Form balls into patties, set aside. Melt butter in a small skillet. Add in garlic, stir-fry for 1 minute, add in mushrooms. Cook mushrooms for about 10 minutes, or until mushrooms are tender and liquid cooks off. Grill or pan-fry turkey burgers for about 3-4 minutes on each side or until cooked through. Place on whole-grain buns, top with 1/2 slice Swiss cheese and mushroom mixture. Serves 4

The nutritional information for Turkey Burgers with Swiss and Garlic Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 398.9

• Total Fat: 14.7 g
• Cholesterol: 92.8 mg
• Sodium: 921.3 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.9 g
• Protein: 31.5 g