The recipe BBQ Turkey Meatballs for Sandwiches

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BBQ Turkey Meatballs for Sandwiches recipe is a Sandwich meal that takes 25 minutes to make. If you enjoy for Sandwich, you will like BBQ Turkey Meatballs for Sandwiches!

BBQ Turkey Meatballs for Sandwiches

BBQ Turkey Meatballs for Sandwiches Recipe
BBQ Turkey Meatballs for Sandwiches

This is a fast and tasty meal that my family loves. It is also great for freezing in single serving sizes.

What Course Is BBQ Turkey Meatballs for Sandwiches?

BBQ Turkey Meatballs for Sandwiches is for Sandwich.


How Long Does BBQ Turkey Meatballs for Sandwiches Recipe Take To Prepare?

BBQ Turkey Meatballs for Sandwiches takes 15 minutes to prepare.


How Long Does BBQ Turkey Meatballs for Sandwiches Recipe Take To Cook?

BBQ Turkey Meatballs for Sandwiches takes 25 minutes to cook.


How Many Servings Does BBQ Turkey Meatballs for Sandwiches Recipe Make?

BBQ Turkey Meatballs for Sandwiches makes 6 servings.


What Are The Ingredients For BBQ Turkey Meatballs for Sandwiches Recipe?

The ingredients for BBQ Turkey Meatballs for Sandwiches are:

1.25 lb ground turkey
1 onion, minced
1 egg, beaten
1/2 cup bread crumbs
1 Tbsp milk
1 tsp salt

1 cup ketchup
1 clove garlic
1/2 cup brown sugar, packed
1/4 cup lemon juice
3 Tbsp Worcesteshire sauce
salt and pepper to taste


How Do I Make BBQ Turkey Meatballs for Sandwiches?

Here is how you make BBQ Turkey Meatballs for Sandwiches:

Combine first six ingredient; mix well. Form 24 balls; set aside. Add remaining ingredients to a Dutch oven; bring to a boil over medium heat. Add meatballs. Cover and simmer until browned, about 20 to 25 minutes.Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MOMTOFOURKIDS1.


What's The Nutritional Info For BBQ Turkey Meatballs for Sandwiches?

The nutritional information for BBQ Turkey Meatballs for Sandwiches is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.8
  • Total Fat: 2.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 1,098.3 mg
  • Total Carbs: 47.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 24.3 g

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