Sandwich

Turkey Mushroom Burgers is for Sandwich.

Turkey Mushroom Burgers takes 45 minutes to prepare.

Turkey Mushroom Burgers takes 15 minutes to cook.

Turkey Mushroom Burgers makes 6 servings.

The ingredients for Turkey Mushroom Burgers are:

2 slices whole-wheat sandwich bread, crusts removed, torn into pieces
8 oz. fresh mushrooms, wiped clean
3 tsp extra-virgin olive oil, divided
1 medium onion, finely chopped or equal amount of fresh green onions
2 cloves garlic, minced
1 lb. lean ground turkey breast
1 large egg, lightly beaten
3 Tbsp chopped fresh dill
1 1/2 Tbsp coarse-grained mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
6 whole-wheat buns (optional)
romaine lettuce leaves & tomato slices for garnish

Here is how you make Turkey Mushroom Burgers:

1. Place bread in a food processor and pulse into fine crumbs. Transfer to a large bowl. Pulse mushrooms in the food processor until finely chopped. 2. Heat 2 tsp oil in a large nonstick skiller over medium-high heat. Add onion, garlic and the mushrooms; cook stirring occasionally until tender and liquid has evaporated, about 10 min. Add to the breadcrumbs and let cool completely, 15 to 20 min.3. Preheat grill to medium-high.4. Add ground turkey, egg, dill, mustard, salt and pepper to the mushroom mixture; mix well with a potato masher. With dampened hands, form the mixture into 6 1/2 inch-thick patties, using about 1/2 cup for each.5. Oil the grill rack. Brush the patties with the remaining 1 tsp oil. Grill until no longer pink in the center, about 5 min. per side. (165 degrees F.) Garnish and serve.6. cooking time, 5 min. per side. approximately 10 to 15 min. total.Number of Servings: 6Recipe submitted by SparkPeople user STERNERC.

The nutritional information for Turkey Mushroom Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 26.7

• Total Fat: 1.3 g
• Cholesterol: 13.3 mg
• Sodium: 14.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 3.7 g

The dietary needs meet for Turkey Mushroom Burgers is Low Carb