Sandwich

Turkey, Peach and Brie Sandwiches is for Sandwich.

Turkey, Peach and Brie Sandwiches takes 15 minutes to prepare.

Turkey, Peach and Brie Sandwiches takes 5 minutes to cook.

Turkey, Peach and Brie Sandwiches makes 2 servings.

The ingredients for Turkey, Peach and Brie Sandwiches are:

1 (2-oz) wedge Brie, at room temperature
1-1/2 tablespoons fig preserves
1 tablespoon Dijon mustard
4 thick slices sourdough bread
1/2 lb thinly sliced deli roasted turkey
1 ripe peach, peeled and sliced
6 large fresh basil leaves
2 tablespoons melted butter

Here is how you make Turkey, Peach and Brie Sandwiches:

Preheat grill to medium-high heat. Cut Brieinto thin slices. Stir together preserves andmustard, and spread over 1 side of each breadslice. Top 2 bread slices with turkey, cheese,peaches, basil and remaining bread slices,preserves sides down. Brush outsides ofsandwiches with butter. Grill sandwiches,without grill lid, until toasted and cheese ismelted.Note: Feel free to cook these sandwiches in agrill pan or panini press, if desired.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Turkey, Peach and Brie Sandwiches is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 685.5

• Total Fat: 22.6 g
• Cholesterol: 109.9 mg
• Sodium: 1,968.2 mg
• Total Carbs: 78.9 g
• Dietary Fiber: 3.1 g
• Protein: 38.7 g