The recipe Turkey Pita Florentine

Made From Scratch Recipes

Turkey Pita Florentine recipe is a Sandwich meal that takes 2 minutes to make. If you enjoy for Sandwich, you will like Turkey Pita Florentine!

Turkey Pita Florentine

Turkey Pita Florentine Recipe
Turkey Pita Florentine

Change up that tired old lunch!

What Course Is Turkey Pita Florentine?

Turkey Pita Florentine is for Sandwich.


How Long Does Turkey Pita Florentine Recipe Take To Prepare?

Turkey Pita Florentine takes 5 minutes to prepare.


How Long Does Turkey Pita Florentine Recipe Take To Cook?

Turkey Pita Florentine takes 2 minutes to cook.


How Many Servings Does Turkey Pita Florentine Recipe Make?

Turkey Pita Florentine makes 1 servings.


What Are The Ingredients For Turkey Pita Florentine Recipe?

The ingredients for Turkey Pita Florentine are:

- Weight Watchers 100% Whole Wheat Pita Pocket Bread, 1 serving
- Boar's Head Low Sodium Skinless Turkey Breast- 2oz
- Red Ripe Tomatoes- 2 oz
- Spinach, fresh- 1 oz
- Kraft Shredded Fat-Free Mozzarella- 1 oz


How Do I Make Turkey Pita Florentine?

Here is how you make Turkey Pita Florentine:

1. Pile turkey breast, tomato, spinach, and mozzarella on a cutting board.2. Using a mezzaluna, finely dice all of the ingredients together.3. Slice a small piece off the top of the pita to open the pocket.4. Using a spoon, carefully fill the pita with the Florentine mixture.5. If desired, heat pita in the microwave (about 1.5 minutes) for a soft, warm treat OR in the toaster oven (about 5 minutes) for a crispy warm treat. It can also be eaten cold.**if You don't have a mezzaluna, you can simply finely chop the turkey, spinach and tomato with a regular kitchen knife. Then mix these three ingredients well with the cheese before adding into the pita** Number of Servings: 1Recipe submitted by SparkPeople user FAYETTESIDRA.


What's The Nutritional Info For Turkey Pita Florentine?

The nutritional information for Turkey Pita Florentine is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 223.4
  • Total Fat: 1.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 967.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 28.3 g

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