The recipe modified turkey pizza burgers

Made From Scratch Recipes

modified turkey pizza burgers recipe is a Sandwich meal that takes 8 minutes to make. If you enjoy for Sandwich, you will like modified turkey pizza burgers!

modified turkey pizza burgers

modified turkey pizza burgers Recipe
modified turkey pizza burgers

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What Course Is modified turkey pizza burgers?

modified turkey pizza burgers is for Sandwich.


How Long Does modified turkey pizza burgers Recipe Take To Prepare?

modified turkey pizza burgers takes 10 minutes to prepare.


How Long Does modified turkey pizza burgers Recipe Take To Cook?

modified turkey pizza burgers takes 8 minutes to cook.


How Many Servings Does modified turkey pizza burgers Recipe Make?

modified turkey pizza burgers makes 6 servings.


What Are The Ingredients For modified turkey pizza burgers Recipe?

The ingredients for modified turkey pizza burgers are:

*Jennie-O Extra Lean Ground Turkey, 16 oz (remove)
*Spaghetti/Marinara Sauce (tomato sauce), .56 cup (remove)
*McCormick Italian Seasoning, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
*Onion powder, 1 tsp (remove)
**Kroger Mozzarella Fat Free Shredded Cheese, .37 cup (remove)
Basil, 2 tbsp (remove)


How Do I Make modified turkey pizza burgers?

Here is how you make modified turkey pizza burgers:

In a large bowl, mix together turkey, 3 tablespoons of the marinara sauce, Italian seasoning, basil, garlic and onion powders. Form into 6 equal patties. Grill for 4 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer. Turn off grill. Top each burger with 1 tablespoon marinara sauce, 1 tablespoon of cheese. Close grill and wait 5 minutes until cheese melts. If using charcoal, place burgers over indirect heat. Serve on buns.Number of Servings: 6Recipe submitted by SparkPeople user CARDWELLM.


What's The Nutritional Info For modified turkey pizza burgers?

The nutritional information for modified turkey pizza burgers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 1.5 g
  • Cholesterol: 31.3 mg
  • Sodium: 202.0 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.8 g

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