The recipe Turkey Club Ranch Roll-up

Made From Scratch Recipes

Turkey Club Ranch Roll-up recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Turkey Club Ranch Roll-up!

Turkey Club Ranch Roll-up

Turkey Club Ranch Roll-up Recipe
Turkey Club Ranch Roll-up

quick sandwich travels well.

What Course Is Turkey Club Ranch Roll-up?

Turkey Club Ranch Roll-up is for Sandwich.


How Long Does Turkey Club Ranch Roll-up Recipe Take To Prepare?

Turkey Club Ranch Roll-up takes 15 minutes to prepare.


How Long Does Turkey Club Ranch Roll-up Recipe Take To Cook?

Turkey Club Ranch Roll-up takes several minutes to cook.


How Many Servings Does Turkey Club Ranch Roll-up Recipe Make?

Turkey Club Ranch Roll-up makes 1 servings.


What Are The Ingredients For Turkey Club Ranch Roll-up Recipe?

The ingredients for Turkey Club Ranch Roll-up are:

1 Whole Wheat Tortilla 96% fat free medium taco size
1 Tablespoon Low fat Ranch Dip
1 cup fresh Spinach Leaves
1 slice reduced fat Provalone Cheese
2 oz sliced Deli Turkey Breast
1 slice Turkey Bacon; cooked


How Do I Make Turkey Club Ranch Roll-up?

Here is how you make Turkey Club Ranch Roll-up:

Place Tortilla on cutting surface, spread with Low-fat Ranch dip. Place Spinach leaves in a layer over all the tortilla. Cut slice of cheese in half and place both halves on the side of the tortilla closest to you. Layer Turkey Breast slices on tortilla, keeping the turkey closer to the edge next to you and leaving the far edge free. Place slice or bacon across the tortilla. Roll tortilla beginning at the edge closest to you keeping the ingredients tucked in. Cut the roll at an angle. serve immediately or cover and chill.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SEWFREE2BE.


What's The Nutritional Info For Turkey Club Ranch Roll-up?

The nutritional information for Turkey Club Ranch Roll-up is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 14.6 g
  • Cholesterol: 55.0 mg
  • Sodium: 1,458.7 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 20.9 g

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