The recipe Smoked Turkey and Artichoke Sandwich

Made From Scratch Recipes

Smoked Turkey and Artichoke Sandwich recipe is a Sandwich meal that takes several minutes to make. If you enjoy for Sandwich, you will like Smoked Turkey and Artichoke Sandwich!

Smoked Turkey and Artichoke Sandwich

Smoked Turkey and Artichoke Sandwich Recipe
Smoked Turkey and Artichoke Sandwich

What Course Is Smoked Turkey and Artichoke Sandwich?

Smoked Turkey and Artichoke Sandwich is for Sandwich.


How Long Does Smoked Turkey and Artichoke Sandwich Recipe Take To Prepare?

Smoked Turkey and Artichoke Sandwich takes 20 minutes to prepare.


How Long Does Smoked Turkey and Artichoke Sandwich Recipe Take To Cook?

Smoked Turkey and Artichoke Sandwich takes several minutes to cook.


How Many Servings Does Smoked Turkey and Artichoke Sandwich Recipe Make?

Smoked Turkey and Artichoke Sandwich makes 8 servings.


What Are The Ingredients For Smoked Turkey and Artichoke Sandwich Recipe?

The ingredients for Smoked Turkey and Artichoke Sandwich are:

1 jar (6 oz.) marinated artichoke hearts
1/4 cup Miracle Whip
1 green bell pepper, chopped
1 pkg Sara Lee 100% whole wheat buns
Romaine lettuce
1 small onion, thinly sliced
3/4 lb. sliced smoked turkey
1 medium tomato, thinly sliced


How Do I Make Smoked Turkey and Artichoke Sandwich?

Here is how you make Smoked Turkey and Artichoke Sandwich:

Drain artichoke hearts, reserving marinade. Mix Miracle Whip and reserved marinade. Chop artichokes coarsely; stir in bell pepper.Spread insides of buns with Miracle Whip mixture. Layer romaine lettuce, artichoke mixture, onion, turkey, and tomato on bottom half and secure with top half of bun and toothpick.Number of Servings: 8Recipe submitted by SparkPeople user ZATEMPLE.


What's The Nutritional Info For Smoked Turkey and Artichoke Sandwich?

The nutritional information for Smoked Turkey and Artichoke Sandwich is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.6
  • Total Fat: 9.8 g
  • Cholesterol: 22.5 mg
  • Sodium: 989.8 mg
  • Total Carbs: 40.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 17.0 g

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