The recipe Turkey Reuben Sandwich

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Turkey Reuben Sandwich recipe is a Sandwich meal that takes 6 minutes to make. If you enjoy for Sandwich, you will like Turkey Reuben Sandwich!

Turkey Reuben Sandwich

Turkey Reuben Sandwich Recipe
Turkey Reuben Sandwich

This is a yummy, light version of the real thing!!

What Course Is Turkey Reuben Sandwich?

Turkey Reuben Sandwich is for Sandwich.


How Long Does Turkey Reuben Sandwich Recipe Take To Prepare?

Turkey Reuben Sandwich takes 5 minutes to prepare.


How Long Does Turkey Reuben Sandwich Recipe Take To Cook?

Turkey Reuben Sandwich takes 6 minutes to cook.


How Many Servings Does Turkey Reuben Sandwich Recipe Make?

Turkey Reuben Sandwich makes 1 servings.


What Are The Ingredients For Turkey Reuben Sandwich Recipe?

The ingredients for Turkey Reuben Sandwich are:

2 tablespoons Dijon mustard $
8 slices rye bread
4 (1-ounce) slices reduced-fat, reduced-sodium Swiss cheese
8 ounces smoked turkey, thinly sliced
2/3 cup sauerkraut, drained and rinsed
1/4 cup fat-free Thousand Island dressing
1 tablespoon canola oil, divided


How Do I Make Turkey Reuben Sandwich?

Here is how you make Turkey Reuben Sandwich:

Spread about 3/4 teaspoon mustard over each bread slice. Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing. Top each serving with 1 bread slice, mustard sides down.Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat. Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.Serving Size:?Makes 4 Sandwiches - 1 Sandwich per Serving


What's The Nutritional Info For Turkey Reuben Sandwich?

The nutritional information for Turkey Reuben Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 255.0
  • Total Fat: 10.7 g
  • Cholesterol: 44.0 mg
  • Sodium: 865.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 19.6 g

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