Sandwich

Gyro Sandwiches with Ground Turkey is for Sandwich.

Gyro Sandwiches with Ground Turkey takes 15 minutes to prepare.

Gyro Sandwiches with Ground Turkey takes 30 minutes to cook.

Gyro Sandwiches with Ground Turkey makes 8 servings.

The ingredients for Gyro Sandwiches with Ground Turkey are:

Meat Mixture:
1 lb ground turkey, 93% lean
2 Tbsp water
1 Tbsp lemon juice
1 tsp salt (optional)
1/2 tsp ground cumin
1/2 tsp oregano
1/2 tsp black pepper
2 cloves garlic, pressed
1 small onion, finely chopped

Dressing:
1/2 C plain yogurt, fat free (Greek yogurt preferred)
1 tsp dried mint
2 tsp sugar
1 small cucumber, finely chopped

Here is how you make Gyro Sandwiches with Ground Turkey:

Mix the ingredients of meat mixture. Cook in a large skillet prepared with cooking spray until meat is no longer pink.Meanwhile, combine ingredients for dressing. Set aside to allow flavors to marry.To serve, spread approximately 2 Tbsp dressing in small pita (not included in calorie count); add approximately 2 oz of meat mixture. Pockets may also be stuffed with diced tomato, cheese, olives, onions, etc.; not included in calorie count.Number of Servings: 8Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Gyro Sandwiches with Ground Turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 99.7

• Total Fat: 4.1 g
• Cholesterol: 40.0 mg
• Sodium: 48.7 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.4 g
• Protein: 12.6 g