Sandwich

Turkey spinach burger is for Sandwich.

Turkey spinach burger takes 10 minutes to prepare.

Turkey spinach burger takes 10 minutes to cook.

Turkey spinach burger makes 1 servings.

The ingredients for Turkey spinach burger are:

Turkey Burger, Jennie-O, 4 oz
White Bread, 2 slice
Cucumber (with peel), .5 cucumber (8-1/4")
Onions, raw, 1 small
Salt, 1 dash
Spinach, fresh, 1 cup
grill seasonings
1 tsp butter

Here is how you make Turkey spinach burger:

Take a frozen turkey burger grill it in the oven on high five minutes on each side as per instructions on bag. Take one burger bun cut it open. Take one cup of spinach and throw some salt and seasoning in it. Cut up one small onion. In a pot on high place 1 teaspoon of butter when it starts to melt add the onion and stir then add the spinach. Cook on high for 1 -2 minutes. Put the onion spinach mixture on the bun. Cut up the cucumber with the skin on it. Put a few slices on the burger then put the rest on the side. Take out the turkey burgerand put it in the sandwich. Put ketchup and mustard if you wish.Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user AROCHFORD.

The nutritional information for Turkey spinach burger is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.6

• Total Fat: 14.5 g
• Cholesterol: 104.2 mg
• Sodium: 633.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 4.3 g
• Protein: 26.6 g