Sandwich

Turkey Vegetable Burgers is for Sandwich.

Turkey Vegetable Burgers takes 20 minutes to prepare.

Turkey Vegetable Burgers takes 25 minutes to cook.

Turkey Vegetable Burgers makes 10 servings.

The ingredients for Turkey Vegetable Burgers are:

2 pounds ground turkey
1/3 C minced celery
!/3 C minced green pepper
1 clove minced garlic
1 t cumin
1 t hot pepper flakes
1 t chili powder
1/2 t salt
1/2 t black pepper
2 egg whites, slightly beaten
1 slice whole wheat bread, crumbled

Here is how you make Turkey Vegetable Burgers:

Gently mix all ingredients in large bowl. Form into 4 oz, patties. This patty will be lose set but it bakes very well. Spray glass baking dish with cooking spray and preheat oven to 350 degrees. Place turkey-veg patties in glass dish and bake for 15 min. Remove from oven carefully and turn patties. Bake an additional 10 min. Recipe yields 10 4oz. patties. Feel free to experiment with different spices. The celery, green pepper, and garlic MAKE this recipe.Number of Servings: 10Recipe submitted by SparkPeople user RIKKMANN.

The nutritional information for Turkey Vegetable Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 161.5

• Total Fat: 8.8 g
• Cholesterol: 67.3 mg
• Sodium: 84.0 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.5 g
• Protein: 18.3 g

The dietary needs meet for Turkey Vegetable Burgers is Low Fat