Sandwich

Zucchini Mushroom Burgers is for Sandwich.

Zucchini Mushroom Burgers takes 15 minutes to prepare.

Zucchini Mushroom Burgers takes 20 minutes to cook.

Zucchini Mushroom Burgers makes 6 servings.

The ingredients for Zucchini Mushroom Burgers are:

Zucchini, 12/3 cup, shredded
Carrots, raw, 1 medium, shredded
Portabella Mushrooms, 30 grams, finely diced
Beans, black, 2 tbsp
Grapeseed Oil, 3 tbsp
Egg, 1 large
Dried Cranberries, 1/3 cup
Coconut flour, 1/3 cup
Garlic, 2 tspn
Himalayan Pink Salt, 1 tspn
Pepper, black, 1 tsp
Trader Joe's Everyday Seasoning Grinder
Mushroom Seasoning
Other seasoning

Here is how you make Zucchini Mushroom Burgers:

Shred the zucchini and carrots and add them to a bowl. Finely chop the mushrooms and add them to the bowl of zucchini and carrots. Add the black beans, 1.5 tbsp grape seed oil, egg, spices, and dried cranberries to the bowl. Mix all ingredients together.Add a whisked egg to the ingredients and then mix again.Add the flour, bits at a time, until well mixed. You may want to add more flour, depends on your liking.Heat a pan on medium heat and use the remaining 1.5 tbsp oil to coat the pan so the mixture will not stick.Shape the mixture into 6 patties.Place the patties into the heated pan and cook for approximately 7-10 minutes on each side (be sure to watch for burning since all stove temperatures vary).You can serve immediately and top with Tartar sauce.YummyServing Size:?Makes 6 bun sized burgers

The nutritional information for Zucchini Mushroom Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.4

• Total Fat: 5.2 g
• Cholesterol: 30.8 mg
• Sodium: 237.9 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 5.5 g
• Protein: 3.1 g

The dietary needs meet for Zucchini Mushroom Burgers is Vegetarian