Side Dish

Low carb gluten free almond loaf is for Side Dish.

Low carb gluten free almond loaf takes 15 minutes to prepare.

Low carb gluten free almond loaf takes 50 minutes to cook.

Low carb gluten free almond loaf makes 15 servings.

The ingredients for Low carb gluten free almond loaf are:

dry
2 1/2 cups almond flour or almond meal
1/4 cup Cocoa, dry powder, unsweetened
1 tsp Baking Soda
1/2 tsp Salt (table)
2 Tbsp Cinnamon, ground
1 tsp Ginger, ground
1/2 tsp cardamon
1/4 tsp Nutmeg, ground
wet
3 large Egg, fresh, whole, raw
1 cup Sour Cream
1/3 cup melted butter
1 tsp vanilla extract

Here is how you make Low carb gluten free almond loaf:

Preheat oven to 360?FGrease loaf pan with a bit of butter and line bottom with wax paper or parchment paper.Mix wet ingredients and beat into a smooth liquid -- stick blender works well.Mix dry ingredients and stir well to mix. Add the wet ingredients. Beat with a hand mixer -- stick blender won't work.Bake 40-50 minutes until done. Test doneness with a knife or toothpick.Serving Size: makes 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user HAWKTHREE.

The nutritional information for Low carb gluten free almond loaf is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 196.5

• Total Fat: 17.8 g
• Cholesterol: 54.9 mg
• Sodium: 213.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g

The dietary needs meet for Low carb gluten free almond loaf is Low Carb