Side Dish

Ramon Noodle Coleslaw w/Almond and Sunflower Seeds is for Side Dish.

Ramon Noodle Coleslaw w/Almond and Sunflower Seeds takes 20 minutes to prepare.

Ramon Noodle Coleslaw w/Almond and Sunflower Seeds takes 10 minutes to cook.

Ramon Noodle Coleslaw w/Almond and Sunflower Seeds makes 10 servings.

The ingredients for Ramon Noodle Coleslaw w/Almond and Sunflower Seeds are:

Dole Classic Coleslaw Mix - 2 bags
Ramen Noodle pkgs - 2 pouches
Extra Virgin Olive Oil - 3 T.
Apple Cider Vinegar - 6 T.
Truvia - 3 packets
Black Pepper - 1/4 t.
Soy Sauce - 2 T.
Seasoning Packets from noodles - 2
Green Onions - 4
Sliced Almonds - 1/4 c.
Sunflower seeds - 3 T.

Here is how you make Ramon Noodle Coleslaw w/Almond and Sunflower Seeds:

Mix together the olive oil, cider vinegar, Truvia, pepper, soy sauce and seasoning until dissolved.Break up Ramen noodles into bite sized pieces and along with almond bake in 350 degree oven for 10 minutes.Mix slaw mix, Ramen noodles, almonds and seeds in a large bowl. Add dressing, mix and put into the refrigerator to let flavors develop for a couple of hours.Makes 10 servings about 1 cup each.Number of Servings: 10Recipe submitted by SparkPeople user KLTHOMAS3.

The nutritional information for Ramon Noodle Coleslaw w/Almond and Sunflower Seeds is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.0

• Total Fat: 9.8 g
• Cholesterol: 0.0 mg
• Sodium: 495.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.6 g
• Protein: 3.5 g

Ramon Noodle Coleslaw w/Almond and Sunflower Seeds is Asian cuisine.