Side Dish

Aloo Gobi is for Side Dish.

Aloo Gobi takes 15 minutes to prepare.

Aloo Gobi takes 30 minutes to cook.

Aloo Gobi makes 8 servings.

The ingredients for Aloo Gobi are:

1 medium cauliflower, broken into florets
3 baking potatoes, peeled and diced
3-4 roma tomatoes, diced, or canned tomatoes, chopped
a handful of chopped cilantro
1 tbsp toasted ground cumin
1/2 tbsp red chili, such as ancho
1/2 tsp cayenne pepper
1 tbsp garam masala

Here is how you make Aloo Gobi:

heat oil in large skillet, add diced potatoes and brown on all sidesstir in red pepper & cayenneadd cauliflower florets and a 1/4 cup water, cover and let cook on med-low heatadd cumin & tomatoes, continue to cook until cauliflower & potatoes are tender and most of the moisture is reduced.add garam masala cook 1-2 minutesgarnish with chopped cilantroNumber of Servings: 8Recipe submitted by SparkPeople user EDEROSIER01.

The nutritional information for Aloo Gobi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.3

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 87.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 5.2 g
• Protein: 4.6 g

Aloo Gobi is Indian cuisine.