The recipe Rainbow apple and bacon stuffing

Made From Scratch Recipes

Rainbow apple and bacon stuffing recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Rainbow apple and bacon stuffing!

Rainbow apple and bacon stuffing

Rainbow apple and bacon stuffing Recipe
Rainbow apple and bacon stuffing

Rainbow salad (Mann's) with apple and bacon... I prepare it and use it with pork tenderloins (not in calculation).

Rainbow apple and bacon stuffing

What Course Is Rainbow apple and bacon stuffing?

Rainbow apple and bacon stuffing is for Side Dish.


How Long Does Rainbow apple and bacon stuffing Recipe Take To Prepare?

Rainbow apple and bacon stuffing takes 5 minutes to prepare.


How Long Does Rainbow apple and bacon stuffing Recipe Take To Cook?

Rainbow apple and bacon stuffing takes 10 minutes to cook.


How Many Servings Does Rainbow apple and bacon stuffing Recipe Make?

Rainbow apple and bacon stuffing makes 8 servings.


What Are The Ingredients For Rainbow apple and bacon stuffing Recipe?

The ingredients for Rainbow apple and bacon stuffing are:

1 Bag Rainbow salad
50 gr Canadian bacon (about 8 slices in chunks)
2 bunch of fresh cilantro- chopped
2 apples diced
2 slices of bread - 100% d'italiano wheat - diced
Marjoram, to taste


How Do I Make Rainbow apple and bacon stuffing?

Here is how you make Rainbow apple and bacon stuffing:

In a large skillet, roast bacon and add the salad. Cook until salad soften. Add cilantro. Stir well.Add apple and spice. Cook for 1-2 min. Not too much ...Add the bread last and stir roughly just to moist the bread.Your stuffing is ready! A serving is about 1/3 C, not packed.Lay over pork tenderloins wrapped in thin foil. Cook the pork at 375F - duration will depend on pork size....Serving Size:?8 servings


What's The Nutritional Info For Rainbow apple and bacon stuffing?

The nutritional information for Rainbow apple and bacon stuffing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 64.7
  • Total Fat: 0.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 160.4 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.7 g

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