Side Dish

Butternut Squash Apple Cranberry Bake - simply recipes is for Side Dish.

Butternut Squash Apple Cranberry Bake - simply recipes takes 15 minutes to prepare.

Butternut Squash Apple Cranberry Bake - simply recipes takes 55 minutes to cook.

Butternut Squash Apple Cranberry Bake - simply recipes makes 8 servings.

The ingredients for Butternut Squash Apple Cranberry Bake - simply recipes are:

1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples (like Granny Smith), peeled and cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground nutmeg or mace

Here is how you make Butternut Squash Apple Cranberry Bake - simply recipes:

1 Preheat oven to 350?F. Lightly butter the sides and bottom of a 7x11-inch baking dish. In a small bowl, mix together the flour, brown sugar, salt, and nutmeg.2 Put a layer of cut butternut squash on the bottom of the baking dish. Place apples on top and then sprinkle with cranberries. Sprinkle everything with the flour brown sugar mixture. Dot with butter. Bake 50-60 minutes until cooked through and lightly browned.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user YNOTYARG.

The nutritional information for Butternut Squash Apple Cranberry Bake - simply recipes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.3

• Total Fat: 6.2 g
• Cholesterol: 15.8 mg
• Sodium: 307.6 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 6.3 g
• Protein: 2.1 g