Side Dish

Apple Butter W/Honey (Slow Cooker) is for Side Dish.

Apple Butter W/Honey (Slow Cooker) takes 30 minutes to prepare.

Apple Butter W/Honey (Slow Cooker) takes 600 minutes to cook.

Apple Butter W/Honey (Slow Cooker) makes 64 servings.

The ingredients for Apple Butter W/Honey (Slow Cooker) are:

10 serving Apples - 1 med. apple (Approximately 3 lb.)
16 tbsp Natural Raw Unfiltered Honey
2 tsp Cinnamon, ground
.5 tsp Allspice
.5 tsp Cloves, ground
.75 cup (8 fl oz) Water, tap
1 dash Salt

Here is how you make Apple Butter W/Honey (Slow Cooker):

Peel, cut, and slice apples. Place in slow cooker. Add remaining ingredients and stir until evenly mixed. Cover and cook on low setting overnight or until the butter is of a thick, spreadable consistency. If butter has tool much liquid, remove lid and cook on high until thickened. Stir often as butter thickens to prevent scorching. Store in refrigerator for up to 6 weeks. Freeze or can for longer storage.Serving Size: 2 Pints (Approximately 64 Tablespoons)Number of Servings: 64Recipe submitted by SparkPeople user RWWORRIX51.

The nutritional information for Apple Butter W/Honey (Slow Cooker) is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 30.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.9 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 0.7 g
• Protein: 0.1 g