The recipe Red Cabbage with Apple and Bacon

Made From Scratch Recipes

Red Cabbage with Apple and Bacon recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Red Cabbage with Apple and Bacon!

Red Cabbage with Apple and Bacon

Red Cabbage with Apple and Bacon Recipe
Red Cabbage with Apple and Bacon

What Course Is Red Cabbage with Apple and Bacon?

Red Cabbage with Apple and Bacon is for Side Dish.


How Long Does Red Cabbage with Apple and Bacon Recipe Take To Prepare?

Red Cabbage with Apple and Bacon takes 10 minutes to prepare.


How Long Does Red Cabbage with Apple and Bacon Recipe Take To Cook?

Red Cabbage with Apple and Bacon takes 30 minutes to cook.


How Many Servings Does Red Cabbage with Apple and Bacon Recipe Make?

Red Cabbage with Apple and Bacon makes 6 servings.


What Are The Ingredients For Red Cabbage with Apple and Bacon Recipe?

The ingredients for Red Cabbage with Apple and Bacon are:

3 bacon strips, diced
1 medium onion, chopped
1 medium apple, peeled and chopped
1 cup water
1/4 cup cider vinegar
1 Tablespoon sugar
1/2 teaspoon salt


How Do I Make Red Cabbage with Apple and Bacon?

Here is how you make Red Cabbage with Apple and Bacon:

1. In a large saucepan cook the bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.2. In the drippings, saute onion and apple until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat, cover and simmer for 30 minutes or until tender.3. Stir in reserved baconServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BSEIGFRIED.


What's The Nutritional Info For Red Cabbage with Apple and Bacon?

The nutritional information for Red Cabbage with Apple and Bacon is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 1.8 g
  • Cholesterol: 5.0 mg
  • Sodium: 271.3 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.4 g

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