The recipe sauteed red cabbage with vinegar and apple

Made From Scratch Recipes

sauteed red cabbage with vinegar and apple recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like sauteed red cabbage with vinegar and apple!

sauteed red cabbage with vinegar and apple

sauteed red cabbage with vinegar and apple Recipe
sauteed red cabbage with vinegar and apple

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What Course Is sauteed red cabbage with vinegar and apple?

sauteed red cabbage with vinegar and apple is for Side Dish.


How Long Does sauteed red cabbage with vinegar and apple Recipe Take To Prepare?

sauteed red cabbage with vinegar and apple takes several minutes to prepare.


How Long Does sauteed red cabbage with vinegar and apple Recipe Take To Cook?

sauteed red cabbage with vinegar and apple takes several minutes to cook.


How Many Servings Does sauteed red cabbage with vinegar and apple Recipe Make?

sauteed red cabbage with vinegar and apple makes 5 servings.


What Are The Ingredients For sauteed red cabbage with vinegar and apple Recipe?

The ingredients for sauteed red cabbage with vinegar and apple are:

small or medium red cabbage
small red onion
small apple
1/3 cup cider vinegar
salt and pepper to taste
1 tsp mustard seeds
2 tbsp splenda


How Do I Make sauteed red cabbage with vinegar and apple?

Here is how you make sauteed red cabbage with vinegar and apple:

sautee onion in spray oiladd chopped cabbage- cook for 5 minutess medium-high heatat vinegar, sugar and mustard and cook for about 10 minutes on medium, stirring occassionallyServing Size: 5 servings- 1/2 cup or 3/4 cup eachNumber of Servings: 5Recipe submitted by SparkPeople user SARAMASTERSART.


What's The Nutritional Info For sauteed red cabbage with vinegar and apple?

The nutritional information for sauteed red cabbage with vinegar and apple is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 72.8
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 33.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.3 g
  • Protein: 3.0 g

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