Side Dish

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) is for Side Dish.

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) takes several minutes to prepare.

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) takes several minutes to cook.

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) makes 4 servings.

The ingredients for Bok Choy, Carrot, and Apple Slaw - 83.9 (4) are:

1 lb. baby bok choy
salt
pepper
1 apple
2 carrots, large
3 T. lemon juice
1 T. vegetable oil
1 t. ginger, fresh

Here is how you make Bok Choy, Carrot, and Apple Slaw - 83.9 (4):

Makes 4-6 servings.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.

The nutritional information for Bok Choy, Carrot, and Apple Slaw - 83.9 (4) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.9

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 89.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.5 g
• Protein: 1.5 g

Bok Choy, Carrot, and Apple Slaw - 83.9 (4) is Asian cuisine.