Side Dish

Crab Apple Jelly is for Side Dish.

Crab Apple Jelly takes 600 minutes to prepare.

Crab Apple Jelly takes 60 minutes to cook.

Crab Apple Jelly makes 56 servings.

The ingredients for Crab Apple Jelly are:

6 1/2 lbs crab apples, chopped (do not peel or core)
10 cups water
5 cups sugar

Here is how you make Crab Apple Jelly:

In large pot, bring the crab apples and water to a boil. Reduce heat, cover and simmer, stirring occasionally, until very soft - about 30 minutes. Crush roughly with a potato masher.Pour into a cheesecloth-lined strainer set over a large bowl and let drain 6-8 hours in the fridge.Pour juice into a clean pot and boil until reduced to about 5 cups.Add sugar and return to a boil. Cook, stirring often and skimming off foam, for 18-20 minutes - until jelly gels on a cold plate.Ladle into jars and process in a water bath canner for 10 minutes (1/2 pints or pints)Serving Size:?Makes 7 cups, 56 2-tbsp servings

The nutritional information for Crab Apple Jelly is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 79.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 2.2 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.0 g

The dietary needs meet for Crab Apple Jelly is Vegan