Side Dish

Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits is for Side Dish.

Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits takes 15 minutes to prepare.

Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits takes 15 minutes to cook.

Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits makes 16 servings.

The ingredients for Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits are:

1 and 1/2 c. whole wheat flour
1/2 c. all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt or salt substitute
1 tsp Splenda Brown Sugar Blend (or 2 tsp regular brown sugar)
1 tsp cinnamon
1 6oz individual cup of Mott's Unsweetened Applesauce (about 1/2 c)
1/2 c. chopped walnuts

Here is how you make Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits:

Makes 16 small biscuitsPreheat Oven to 400 Line a large cookie sheet with parchment paperMix the dry baking ingredients well, stir in the walnuts and mix well.Make a "well" in the center of the dry ingredients and add the applesauce, stirring well until moistened and well mixed. Drop by tablespoons onto the parchment paper and bake 10 to 12 minutes until golden brownNumber of Servings: 16Recipe submitted by SparkPeople user NORTHWOODSLUNA.

The nutritional information for Low Fat Apple Walnut Cinnamon Whole Wheat Drop Biscuits is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 84.6

• Total Fat: 2.7 g
• Cholesterol: 0.2 mg
• Sodium: 76.0 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g