Side Dish

Roasted Acorn Squash with Apple Walnut Filling is for Side Dish.

Roasted Acorn Squash with Apple Walnut Filling takes 15 minutes to prepare.

Roasted Acorn Squash with Apple Walnut Filling takes 60 minutes to cook.

Roasted Acorn Squash with Apple Walnut Filling makes 4 servings.

The ingredients for Roasted Acorn Squash with Apple Walnut Filling are:

2 whole acorn squash
.25 cup walnuts
.25 cup raisins
1 large apple, peeled, chopped
2 oz. toasted coconut
2 T. cinnamon
1/8 tsp ground cloves
3 tsp. brown sugar
2 T. olive oil
1 tsp. fresh grated ginger root

Here is how you make Roasted Acorn Squash with Apple Walnut Filling:

Preheat oven to 375Cut squash in half, clean, wipe with 1 T. olive oil.Turn upside down on cookie sheet, roast 30 minutes. Edges should brown.While squash if roasting, prepare filling:Brown walnuts in 1T olive oil in skillet, set asidePlace apples and ginger root in same skillet, saute for 1 minute, add cinnamon and cloves, saute 4 more minutes. Add coconut, walnuts, raisins and sugar, toss and heat through about 1 minute. Remove from heat.Flip squash over and fill evenly with prepared filling, sprinkle tops with parmesan cheese.Cover tightly with aluminum foil and roast another 30 minutes.Number of Servings: 4Recipe submitted by SparkPeople user SASSIGIRL01.

The nutritional information for Roasted Acorn Squash with Apple Walnut Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 223.7

• Total Fat: 12.7 g
• Cholesterol: 1.8 mg
• Sodium: 46.6 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.8 g
• Protein: 3.1 g

The dietary needs meet for Roasted Acorn Squash with Apple Walnut Filling is Vegetarian