The recipe Roasted Brussels sprouts with pecans and apple

Made From Scratch Recipes

Roasted Brussels sprouts with pecans and apple recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Roasted Brussels sprouts with pecans and apple!

Roasted Brussels sprouts with pecans and apple

Roasted Brussels sprouts with pecans and apple Recipe
Roasted Brussels sprouts with pecans and apple

Roasted Brussels Sprouts

What Course Is Roasted Brussels sprouts with pecans and apple?

Roasted Brussels sprouts with pecans and apple is for Side Dish.


How Long Does Roasted Brussels sprouts with pecans and apple Recipe Take To Prepare?

Roasted Brussels sprouts with pecans and apple takes 15 minutes to prepare.


How Long Does Roasted Brussels sprouts with pecans and apple Recipe Take To Cook?

Roasted Brussels sprouts with pecans and apple takes 20 minutes to cook.


How Many Servings Does Roasted Brussels sprouts with pecans and apple Recipe Make?

Roasted Brussels sprouts with pecans and apple makes 5 servings.


What Are The Ingredients For Roasted Brussels sprouts with pecans and apple Recipe?

The ingredients for Roasted Brussels sprouts with pecans and apple are:

453 grams Brussels sprouts, fresh
1 large (3-1/4" dia) (approx 2 p Apples, fresh with skin
.25 cup, halves Pecans
2 tbsp Extra Virgin Olive Oil
2 tbsp Balsamic Vinegar
.3 tbsp Maple Syrup
4 serving Aidells Chicken Apple Sausage


How Do I Make Roasted Brussels sprouts with pecans and apple?

Here is how you make Roasted Brussels sprouts with pecans and apple:

Cut Brussels sprouts in halfDice appleDice sausage, set asideMix together oil, vinegar, syrup. Toss with Brussels sprouts. Spread out mixture on a cookie sheet sprayed with nonstick spray. Roast at 425 for 20 minutes Serving Size: 5 1 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MICHELLES26.


What's The Nutritional Info For Roasted Brussels sprouts with pecans and apple?

The nutritional information for Roasted Brussels sprouts with pecans and apple is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 288.7
  • Total Fat: 18.6 g
  • Cholesterol: 60.0 mg
  • Sodium: 552.8 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 14.1 g

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