Side Dish

Apple-Sausage Stuffing Recipe is for Side Dish.

Apple-Sausage Stuffing Recipe takes 25 minutes to prepare.

Apple-Sausage Stuffing Recipe takes 50 minutes to cook.

Apple-Sausage Stuffing Recipe makes 8 servings.

The ingredients for Apple-Sausage Stuffing Recipe are:

1 1tsp Olive Oil
2 links Jennie-o Sweet Italian Turkey Sausage -1 link casing removed
1 medium (2-1/2" dia) Onions, raw diced
2 stalk, large (11"-12" long) Celery, raw diced
1 serving Granny smith apple - 1 med. apple diced
8 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)
2 clove Garlic minced
1 tsp Sage, ground or 10-12 fresh leaves
1.5 cup chicken stock, low sodium
1 serving Egg white, large
2 tbsp Butter, salted
Salt & pepper to taste
10 serving Canyon bakehouse gluten free ancient grain bread (1 slice) cubed (if fresh, bake 350 oven for 10 min)

Here is how you make Apple-Sausage Stuffing Recipe:

Prepare baked, cubed bread.Heat olive oil in large skillet over med heatAdd sausage, onion, celery, apple, cranberries, & garlic & saute 10 min, until the veggies are soft and sausage is cooked through.Combine the bread, sausage-vegetable mixture, sage, stock, & egg in large mixing bowl.Toss to evenly coat the stuffing with the liquid, Season with a few pinches of salt & black pepper.Place in a 13"x9" casserole dish & dot with butter.Bake, uncovered, for about 40 min until the top of the stuffing is nicely browned & crunchy.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for Apple-Sausage Stuffing Recipe is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 208.9

• Total Fat: 7.9 g
• Cholesterol: 29.0 mg
• Sodium: 432.8 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 2.6 g
• Protein: 8.4 g