Side Dish

Balsamic Asparagus is for Side Dish.

Balsamic Asparagus takes 5 minutes to prepare.

Balsamic Asparagus takes 10 minutes to cook.

Balsamic Asparagus makes 4 servings.

The ingredients for Balsamic Asparagus are:

2 cups Water
1 pound fresh Asparagus (trimmed and cut into pieces)
2 TBSP Balsamic Vinegar
1 TBSP butter (melted)
1 tsp minced garlic
1/4 tsp salt
1/4 tsp pepper

Here is how you make Balsamic Asparagus:

Bring the water to a simmer in a skilletAdd the Asparagus, cover and boil for 4-6 minutes (until cooked)Remove asparagus from waterMix the Vinegar, butter, garlic, salt and pepperCoat the Asparagus with the vinegar mixture (I put in a zipper bag together and shake to coat, then drain the extra sauce - the calorie content is calculated with only half the vinegar and half the butter because of draining off the extra liquid)Number of Servings: 4Recipe submitted by SparkPeople user TRACYBIRD411.

The nutritional information for Balsamic Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 23.6

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 159.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g