Side Dish

Toasted Sesame Balsamic Asparagus is for Side Dish.

Toasted Sesame Balsamic Asparagus takes 5 minutes to prepare.

Toasted Sesame Balsamic Asparagus takes 10 minutes to cook.

Toasted Sesame Balsamic Asparagus makes 4 servings.

The ingredients for Toasted Sesame Balsamic Asparagus are:

2 tsp sesame oil
1 lb asparagus spears
2 tsp toasted sesame seed
2 tsp balsamic vinegar
2 tsp splenda
2 tsp soy sauce
1/8 tsp crushed red pepper flakes

Here is how you make Toasted Sesame Balsamic Asparagus:

Preheat oven to 425?F. Spread sesame oil in foil-lined baking pan. Wash asparagus and break off stalks as far down as they snap easily, 1 to 2 inches from ends. Roll asparagus in sesame oil. Sprinkle with sesame seed. Arrange asparagus in single layer. Roast in oven 10 minutes or until crisp tender.Mix vinegar, splenda, soy sauce and red pepper flakes in small bowl. Remove asparagus from oven; place on serving platter. Drizzle with soy sauce mixture.Yield: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Toasted Sesame Balsamic Asparagus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 62.7

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 98.4 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.2 g