Side Dish

Golden Asparagus Cornbread is for Side Dish.

Golden Asparagus Cornbread takes 15 minutes to prepare.

Golden Asparagus Cornbread takes 25 minutes to cook.

Golden Asparagus Cornbread makes 6 servings.

The ingredients for Golden Asparagus Cornbread are:

cooking spray
2 large eggs
1 C. milk
1/4 C. vegatable oil
1 1/2 C. yellow cornmeal
1 C. all-purpose flour
1/4 C. sugar
2 1/4 tsp. baking powder
3/4 tsp. salt
1 bundle asparagus spears (about 12)

Here is how you make Golden Asparagus Cornbread:

Spray an 8x8 or 9x9 baking pan with cooking spray. Set aside.Wash asparagus and snap off bottom ends where naturally breaks. Set aside. Beat eggs in a medium bowl. Stir in remaining ingredients until smooth. Batter should be creamy and pourable; an additional 1-2 tbs. milk may be added to thin, if necessary. Pour half the batter into prepared pan. Lay asparagus in a tight row across the batter-filled pan, alternating the tips from side to opposite side. Cover asparagus with remaining batter, covering the spears completely. Bake in a 450F oven until golden brown. Makes 6-8 servings. Number of Servings: 6Recipe submitted by SparkPeople user EILEEN828.

The nutritional information for Golden Asparagus Cornbread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 335.7

• Total Fat: 12.8 g
• Cholesterol: 74.1 mg
• Sodium: 521.4 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 3.3 g
• Protein: 8.6 g

The dietary needs meet for Golden Asparagus Cornbread is Vegetarian