Side Dish

FARFALLE WITH ASPARAGUS, SHALLOTS AND THREE CHEESES is for Side Dish.

FARFALLE WITH ASPARAGUS, SHALLOTS AND THREE CHEESES takes 20 minutes to prepare.

FARFALLE WITH ASPARAGUS, SHALLOTS AND THREE CHEESES takes 20 minutes to cook.

FARFALLE WITH ASPARAGUS, SHALLOTS AND THREE CHEESES makes 8 servings.

The ingredients for FARFALLE WITH ASPARAGUS, SHALLOTS AND THREE CHEESES are:

4 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
10 tbsp chopped Shallots
1 clove Garlic
1 oz Blue Cheese
1 oz Gruyere Cheese
2 tbsp Parmesan Cheese, grated
1 tbsp Olive Oil
8 spear, medium (5-1/4" to 7" lo Asparagus, fresh
3 tbsp chopped Fresh Chives
2 fl oz White Wine

Here is how you make FARFALLE WITH ASPARAGUS, SHALLOTS AND THREE CHEESES:

grate cheesescaramelize shallots add garlic and chives at the end and stir fry brieflyboil asparagus 4 min. or steam until tendercook farfalle, drainAdd several oz of water white wine and a bit of oil to panadd drained farfalle, shallots, chives, garlic, grated cheesesmix, heat until cheeses meltplace in serving dish and keep warm until serving time.Serving Size:?4

The nutritional information for FARFALLE WITH ASPARAGUS, SHALLOTS AND THREE CHEESES is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.4

• Total Fat: 4.8 g
• Cholesterol: 7.5 mg
• Sodium: 86.8 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 1.3 g
• Protein: 6.5 g