Side Dish

Asparagus Jayme is for Side Dish.

Asparagus Jayme takes 15 minutes to prepare.

Asparagus Jayme takes several minutes to cook.

Asparagus Jayme makes 2 servings.

The ingredients for Asparagus Jayme are:

8 stalks fresh asparagus
2 T extra-virgin olive oil
1 clove garlic, crushed
2 t. white wine vinegar

Here is how you make Asparagus Jayme:

Bring water to boil in a shallow pan or skillet. Wash and trim ends from asparagus. Place asparagus in boiling water until they turn bright green. Remove promptly and submerge in cold water to stop the cooking process. Chill. Mix the olive olive oil, garlic and vinegar. It is best done ahead and left to sit for several hours to allow garlic to flavor the oil and vinegar). Before serving, pour the vinegar and oil over the chilled asparagus. Number of Servings: 2Recipe submitted by SparkPeople user BEINHAVE.

The nutritional information for Asparagus Jayme is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 137.3

• Total Fat: 13.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.6 g

The dietary needs meet for Asparagus Jayme is Low Carb