Side Dish

Asparagus with Olive Oil is for Side Dish.

Asparagus with Olive Oil takes 5 minutes to prepare.

Asparagus with Olive Oil takes 15 minutes to cook.

Asparagus with Olive Oil makes 1 servings.

The ingredients for Asparagus with Olive Oil are:

Asparagus - 10 stalks
Olive oil oil - 1/2 tsp

Here is how you make Asparagus with Olive Oil:

I heat the oven to 450 degrees. I rub oil on a cookie sheet. I break off the bottoms of the asparagus. They will break where they want to, so that the stringy part gets thrown away. I rub the asparagus with a little melted coconut oil. I put spread them out on the cookie sheet and put them in the oven for 12 minutes. We still like a little crunch to them, but you may want to leave your asparagus in the oven for 15 minutes. It's perfect! Add sea salt, if you want. This goes very well with the pork loin. (Find it with the search box in the top left corner.Serving Size:?Makes 2 servings of 5 pieces

The nutritional information for Asparagus with Olive Oil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 51.2

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 3.2 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.4 g
• Protein: 3.6 g

The dietary needs meet for Asparagus with Olive Oil is Vegetarian