The recipe Slaw with Avocado dressing

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Slaw with Avocado dressing recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Slaw with Avocado dressing!

Slaw with Avocado dressing

Slaw with Avocado dressing Recipe
Slaw with Avocado dressing

This is a creamy dressed southwestern slaw without all the empty fat found in mayonnaise based dressings.

What Course Is Slaw with Avocado dressing?

Slaw with Avocado dressing is for Side Dish.


How Long Does Slaw with Avocado dressing Recipe Take To Prepare?

Slaw with Avocado dressing takes 15 minutes to prepare.


How Long Does Slaw with Avocado dressing Recipe Take To Cook?

Slaw with Avocado dressing takes several minutes to cook.


How Many Servings Does Slaw with Avocado dressing Recipe Make?

Slaw with Avocado dressing makes 8 servings.


What Are The Ingredients For Slaw with Avocado dressing Recipe?

The ingredients for Slaw with Avocado dressing are:

1 head, medium Cabbage, shredded
1/4 Cup Cilantro, finely chopped
1/2 cup, chopped Scallions, finely chopped
2 Tablespoons Lime Juice
1/4 cup Yogurt Plain Greek Yogurt, non-fat
1 Avocados, California, diced
2 Tablespoons Low Fat Milk


How Do I Make Slaw with Avocado dressing?

Here is how you make Slaw with Avocado dressing:

Shred cabbage and finely chop the onions, and cilantro. Squeeze 2 T lime juice. Peel and cut avocado into small cubes. In a blender or food processor cream the avocado, juice, milk, and Greek yogurt. Mix into slaw. Add salt and pepper to taste. We like to add a little garlic powder, a dash of hot sauce and sometimes cumin but those are optional and to your taste. Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DOODLESBELLE.


What's The Nutritional Info For Slaw with Avocado dressing?

The nutritional information for Slaw with Avocado dressing is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 3.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 28.0 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

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