Side Dish

Baba Ganouj is for Side Dish.

Baba Ganouj takes 20 minutes to prepare.

Baba Ganouj takes 30 minutes to cook.

Baba Ganouj makes 8 servings.

The ingredients for Baba Ganouj are:

1 small eggplant
1/2 clove garlic, finely minced
1 tbs olive oil
2 tbs greek yogurt-plain
1 tbs lemon juice
salt and pepper to taste

Here is how you make Baba Ganouj:

Poke eggplant several times with a fork and then roast in an oven pre-heated to 400 degrees Fahrenheit.Once eggplant appears slightly shriveled and sunken (About 30 minutes), take out of the oven and allow to cool completely. Scoop out the flesh and discard skins. In a food processor, combine eggplant, garlic, olive oil and lemon juice. Puree until just blended. Pour into a small bowl.Swirl in greek yogurt and season with salt and pepper to taste. Serve with raw vegetables or pita chips. Yields approximately 8 servings of about 2 tablespoons of dip per person.Number of Servings: 8Recipe submitted by SparkPeople user JESSTRESS.

The nutritional information for Baba Ganouj is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 34.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g

The dietary needs meet for Baba Ganouj is Vegetarian