Side Dish

Asparagus, Ricotta and bacon Tart is for Side Dish.

Asparagus, Ricotta and bacon Tart takes 15 minutes to prepare.

Asparagus, Ricotta and bacon Tart takes 35 minutes to cook.

Asparagus, Ricotta and bacon Tart makes 8 servings.

The ingredients for Asparagus, Ricotta and bacon Tart are:

1 9" pie crust
1/4 lb. bacon, fried until crisp and drained
1 lb asparagus, cut into 1/2" pieces
4 large eggs
1 15oz. container ricotta cheese (fat-free)
1 t. salt
1/4 t. pepper
3 chopped green onions
pinch of nutmet

Here is how you make Asparagus, Ricotta and bacon Tart:

Thaw pie crust and bake in 400 oven for 15 minutes, remove and reduce oven to 375. Steam asparagus until crisp tender. Whisk eggs, ricotta, salt, pepper and nutmeg, stire in bacon and asparagus and green onions. Spoon into pie crust and bake about 35 minutes. Serve warm or at room temperature.Number of Servings: 8Recipe submitted by SparkPeople user PATTYHANS.

The nutritional information for Asparagus, Ricotta and bacon Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.7

• Total Fat: 14.9 g
• Cholesterol: 127.8 mg
• Sodium: 715.2 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 1.3 g
• Protein: 13.8 g