Side Dish

Sauteed Bacon Wrapped Asparagus is for Side Dish.

Sauteed Bacon Wrapped Asparagus takes 5 minutes to prepare.

Sauteed Bacon Wrapped Asparagus takes 5 minutes to cook.

Sauteed Bacon Wrapped Asparagus makes 2 servings.

The ingredients for Sauteed Bacon Wrapped Asparagus are:

8 Slices Asparagus
4 Slices Bacon
1 TBSP Ghee (clarified butter)
Onion powder
Garlic powder
Pepper

Here is how you make Sauteed Bacon Wrapped Asparagus:

Preheat oven to 350 degrees. Cut bacon pieces in half and, at a 45 degree angle, wrap the asparagus (it's ok if the tips peak out). Heat your pan to pretty hot, then add the ghee and the asparagus spears. Sprinkle with garlic powder, onion powder, and pepper (you don't need salt because the bacon is salty). Sautee until the bacon is crisp and serve.Serving Size: 4 spearsNumber of Servings: 2Recipe submitted by SparkPeople user SABARTLEY.

The nutritional information for Sauteed Bacon Wrapped Asparagus is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 108.1

• Total Fat: 8.7 g
• Cholesterol: 18.8 mg
• Sodium: 42.2 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 1.6 g
• Protein: 3.3 g