Side Dish

Bacon and Cheddar Buns is for Side Dish.

Bacon and Cheddar Buns takes 10 minutes to prepare.

Bacon and Cheddar Buns takes 30 minutes to cook.

Bacon and Cheddar Buns makes 6 servings.

The ingredients for Bacon and Cheddar Buns are:

0.5 cup, shredded Mozzarella Cheese, whole milk
2.0 serving Bacon - Farmland Thick Sliced Bacon
2.0 tbsp Cream Cheese
0.5 tsp Pepper, black
1.0 tbsp Sesame Seeds
1.0 tbsp Poppy seed
1.0 tbsp Now Psyllium Husk Powder
1.0 cup, shredded Cheddar Cheese
3.0 large Egg, fresh, whole, raw
1.5 tsp Baking Powder
0.25 tsp Salt

Here is how you make Bacon and Cheddar Buns:

Preheat oven to 355 Brown bacon in pan approx 5 minutes, remove from heat Add cream cheese to bacon and mix Put all other ingredients in food processor and pulse Add bacon mixture Blend approximately 5 minutes until integrated fully. Scoop into 6 bun molds Bake about 15 minutesServing Size: 6 rollsNumber of Servings: 6.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Bacon and Cheddar Buns is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.7

• Total Fat: 15.8 g
• Cholesterol: 125.6 mg
• Sodium: 517.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 1.5 g
• Protein: 11.8 g

The dietary needs meet for Bacon and Cheddar Buns is Low Carb